Large, slow-smoked beef ribs with dark seasoned bark and visible bones on the pitmaster's work surface.

THE REAL DEAL. STRAIGHT OFF THE PIT.

Real smoke.Real good BBQ.

Brisket with a proper bark. Ribs that speak for themselves. Good food worth gathering for—whether you find the trailer or bring us to your next event.

Get a catering quote See what's smoking

Looking for the trailer? Check the latest updates

BBQ DONE THE RIGHT WAY

Low heat. Long hours. No shortcuts.

Let us feed your crowd

THE GOOD STUFF

Made for people who love barbecue.

Every great plate starts at the smoker. Our focus is true smoked meat, full of flavor before a drop of sauce goes anywhere near it.

Smoked beef brisket sliced across a cutting board, showing the bark and pink smoke ring.

01 THE CLASSIC

Smoked brisket.

A dark, seasoned bark, a smoky finish and slices worth slowing down for. Ask what's coming off the pit today.

See the latest menu

A slow-smoked beef rib cut open, showing dark bark, a smoke ring and tender meat.

02 CROWD FAVORITE

Slow-smoked ribs.

Tender, deeply flavored ribs made for messy fingers and a second helping. Sauce can join the party, but it doesn't have to.

Bring the ribs to your event

REAL BBQ, NO STOCK PHOTOS

Up close with the smoke.

That dark bark, those big bones, and all that smoke. Here's a closer look at the ribs coming off the pit.

Three-bone rack of smoked beef ribs showing rich bark and bone ends. — Three-bone rack

Side view of a slow-smoked beef rib with a dark, seasoned bark. — Fresh from the smoker

Close-up photograph of the smoky dark bark on a beef rib. — All about the bark

A LITTLE MORE TO LOVE

There's more on the table.

Brisket and ribs are the stars, but there's plenty more to love. From savory sides to dessert and crowd-friendly favorites, ask what's available for your gathering.

Texas Twinkies: smoked, bacon-wrapped jalapeño poppers on a catering tray. — **Texas Twinkies**A favorite for sharing.

Pan of homemade smoked peach cobbler with a golden crust. — **Smoked peach cobbler**Something sweet after the smoke.

Mixed vegetables with asparagus, mushrooms and cherry tomatoes prepared for catering. — **Mixed vegetables**A colorful side for the spread.

Tray of creamy mac and cheese topped with smoked brisket. — **Brisket mac & cheese**Also available with pulled pork for catering.

Catered deli sandwiches with sliced meat and cheese on crusty rolls over red and white deli paper. — **Catering sandwiches**Easy to share with a crowd.

Tray of red and yellow stuffed peppers baked with melted cheese on top. — **Cheesy stuffed peppers**One more flavorful option for the table.

Availability varies. See current menu updates or ask about catering options.

WHAT WE BELIEVE

The best BBQ speaks for itself.

Great barbecue isn't rushed. It's built with patience, attention to the fire and respect for the meat. That is what we're after every time we fire up the pit.

Come hungry, bring friends and enjoy the kind of food that turns an ordinary lunch into something worth talking about.

FIND US OR BOOK US

Two ways to get your BBQ fix.

THE FOOD TRAILER

Find us when the smoke's rolling.

Where we're parked and what's available can change. Facebook is the best place for current locations, times and menu updates.

Find today's trailer updates

EVENT CATERING

Good food. Great company. Your event.

Work lunches, weddings, celebrations, reunions and community gatherings. Tell us your date and headcount, and we'll talk through the food and details.

Ask about catering

FRESH OFF THE PIT

Smoke Signals.

Good food. Good stories. A little barbecue know-how.

Visit the blog

An outdoor event with guests gathered near the Red Cooler BBQ trailer.

Catering tips 5 min read

How to plan BBQ catering for a crowd

Slow-smoked beef rib sliced open to show the smoke ring and tender interior.

From the pit 4 min read

Brisket or ribs? Picking the stars of your BBQ spread

A catering tray filled with green chili corn.

On the menu 5 min read

Beyond the brisket: BBQ sides worth passing around

READY TO TALK BBQ?

Let's get something smoking.

Call (972) 877-3801